Rising Bread

Healthy baked goods crafted with organic, stone-ground grains from Wisconsin

Weekly menu, Market and bakery NEWS

Wisconsin Wild Rice Meets Sourdough Magic – Wild Rice Cranberry is Back!

Experience a taste of Wisconsin’s wilderness lakes in every bite! Our celebrated Wild Rice & Cranberry Sourdough has returned, featuring precious hand-harvested Manoomin from our Ojibwe neighbors. This isn't your ordinary wild rice – it's the real deal, gathered...

Love at First Bite: Valentine’s Special Edition Sourdough

Love is in the air... and so is the intoxicating aroma of freshly baked sourdough! This Valentine's Day, we're celebrating with a special creation that will make hearts flutter – introducing our limited edition Chocolate Walnut Sourdough. This decadent loaf marries...

Fasten Your Seatbelts!

When WCCO's Chris Shaffer ended his forecast last night with 'Buy your bread on Friday,' we couldn't agree more. As your local 100% Sourdough source, we're ready to help you prepare deliciously. Delivered fresh on Friday morning, find our signature naturally leavened...

Happy Groundhog Day!

Six more weeks of winter, says Punxsutawney Phil! But don't worry - while the groundhog hunkers down, our ovens are staying toasty warm at Rising Bread. Three times a week, we're bringing you crusty, naturally leavened loaves that'll make your winter days a little...

Variety is the Spice of Life!

Sometimes we feel as if we’ve fallen into a culinary rut even while enjoying our favorite foods. Changing things up keeps things interesting, and we often find that trying something new turns into a pleasant surprise that is then added to our list of favorites....

Cold weather got you down?  Here’s a one word solution: Soup!

It's #NationalSoupMonth and here at Rising Bread, we love our soup! When winter sets in and temps plummet, we’re motivated to put together a big batch (did I mention we also love leftovers?). This weekend we made an oxtail soup heavily laden with root vegetables and...

Cheese Alert!

In addition to an appetizing medley of foundation and Heritage grain varieties on the menu this week, we’re sending out a PSA to those who appreciate the magic of bread and cheese (we certainly do!). This week we’re delighted to share our latest creation: a Garlic,...

Your Healthiest Year Starts with Real Bread!

Looking to nourish your body in 2025? Let's challenge the myth that healthful eating means sacrificing flavor. Our stone-ground, organic sourdough breads prove that wholesome and delicious go hand in hand. Each loaf is naturally fermented and long fermented for peak...

𝗛𝗮𝗽𝗽𝘆 𝗡𝗲𝘄 𝗬𝗲𝗮𝗿 𝗳𝗿𝗼𝗺 𝗢𝘂𝗿 𝗛𝗲𝗮𝗿𝘁𝗵 𝘁𝗼 𝗬𝗼𝘂𝗿 𝗛𝗼𝗺𝗲!

There are only a few days left in 2024 and one 100% sourdough delivery before our staff will be enjoying a well deserved week off to spend with their families. As we wrap up another year of sharing our love for naturally leavened breads, we're filled with gratitude...

It’s Christmas Week!

This Christmas week, we're baking up an all organic lineup of tasty, 100% organic loaves for your holiday table. Whether you prefer our Organic White or a Heritage grain variety, we’ll have something that’s sure to please you and your guests. Please take note that we...

About Rising Bread...

We are a licensed micro bakery based in River Falls, Wisconsin, dedicated to hand crafting naturally leavened and long fermented breads. We are committed to developing and producing the highest quality baked goods supporting good health.

Quality, Local Ingredients

We use locally sourced, organic flours and source as many of our other ingredients locally as possible. We do not use commercial yeast, added sugar, dough conditioners, preservatives or additives in our hearth breads, and we never will.

Process and Time

We embrace the traditional sourdough bread making process, meaning all of our breads are naturally leavened and long fermented, anywhere from 48 hours to 60 hours. Our long fermentation process ensures that the bread we bake is easily digestible, makes the nutrients more easily absorbed by the body, and incredibly flavorful. 

Healthy, Delicious Products

Our proprietary blends of organic, stone ground whole grain flours combined with our own natural leavening and long fermentation processes yield highly nutritional, flavorful breads. It’s hard work, but we take these extra measures to ensure our breads are the healthiest, most flavorful, and highest quality available for you and your family to enjoy.

Organic flour

Great bread starts with organic, freshly milled, flavorful and healthy grains. We exclusively use flours that are stone milled which preserves the rich flavor and nutritional value of the grain.

Visit regularly for updates

We’ll be showcasing our offerings, sharing tips on enjoying our products and so much more. Be sure to follow us on Facebook and Instagram too!

We use the finest local ingredients available

 Whether it is whole grain flour from Wisconsin organic farms or cheese from local Wisconsin producers, we use the finest ingredients available and source them from local  producers whenever possible.

jalapeño jack

Local jalapeño peppers and Ellsworth’s pepper jack cheese give a nice bite to one of our more popular loaves

olive and rosemary

Kalamata olives and rosemary deliver a taste sensation and flavor profile that keeps customers coming back for more.

polenta and herbs

Organic, finely ground yellow flint corn polenta combined with flavorful herbs helps to deliver a sumptuous loaf.

Crafting Great bread

Great bread is the product of superior ingredients, precise process and hard work. Here at Rising Bread, we are on a relentless mission to develop and deliver the healthiest, highest quality products for our customers.

come visit us !

Check out our locations for a market or retail outlet near you.

 

 

Contact

Mail

info@risingbreadwi.com

Address

1091 Sutherland Ave
River Falls, WI   54022

 

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