Rising Bread

Healthy baked goods crafted with organic, stone-ground grains from Wisconsin

Weekly menu, Market and bakery NEWS

Happy Easter!

You can always find our authentic, hand crafted sourdough bread at the following venues: Whole Earth Market CO-OP, River Market Community CO-OP, and the Hudson Grocery Cooperative This week’s menu: MONDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough...

Easter Preparations

We've got your Easter table covered! From our rustic hearth loaves, to our new Honey Pullman with its irresistibly soft interior, and our Chocolate Walnut for those seeking something a little sweeter, we have the perfect option for everything from French toast...

Honest Ingredients, Extraordinary Bread

The secret to exceptional bread isn't complicated—it's about respecting what's essential. Our journey begins with certified organic stone-milled flour, carefully sourced from local and regional farmers who share our values. Our wild sourdough starter, born and...

Our Organic White Sourdough Just Got Even Better

If you've been looking for our Organic White Sourdough lately, it's been taking a short break. We've taken this popular loaf in a new direction by combining soft white winter wheat with our hard white spring wheat and adding a good touch of extra-virgin olive oil to...

Beyond Ordinary Bread

Ever searched for that perfect sandwich bread? The elusive 100% sourdough loaf made with certified organic, stone-milled flour that actually delivers on texture and flavor? We've crafted a versatile bread that shines whether it's: Simply toasted with a pat of butter...

Healthful Indulgence: Introducing Our Organic Honey Oatmeal Sourdough

Spring brings renewal, and at Rising Bread, we're celebrating with a nourishing new creation. Introducing our Organic Honey Oatmeal Sourdough – where wholesome nutrition meets subtle sweetness. Crafted through long fermentation with our heirloom starter and locally...

Experience the Magic of Our Sourdough Focaccia

This week Rising Bread is highlighting our artisanal sourdough focaccia alongside our beloved hearth breads. Each focaccia is crafted with the same dedication to quality - 100% certified organic, stone-milled flour sourced from local farmers, naturally leavened and...

Not All Sourdough Tells the Same Story: Why Stone-Milled, Organic & Slow Fermentation Matters

Did you know that not all sourdough is created equal? Let's spill the beans about what makes our bread truly special (and seriously good for you!)  At Rising Bread, we're obsessed with doing things the old-school way, and for good reason! Our naturally leavened...

Another New Product Delivering an Organic Explosion of Flavor!!

Craving the iconic everything bagel seasoning but yearning for something extraordinary? We've reimagined this beloved classic by combining our signature naturally leavened focaccia with that irresistible blend of savory seeds and spices. The result? A flavor-packed...

Wisconsin Wild Rice Meets Sourdough Magic – Wild Rice Cranberry is Back!

Experience a taste of Wisconsin’s wilderness lakes in every bite! Our celebrated Wild Rice & Cranberry Sourdough has returned, featuring precious hand-harvested Manoomin from our Ojibwe neighbors. This isn't your ordinary wild rice – it's the real deal, gathered...

About Rising Bread...

We are a licensed micro bakery based in River Falls, Wisconsin, dedicated to hand crafting naturally leavened and long fermented breads. We are committed to developing and producing the highest quality baked goods supporting good health.

Quality, Local Ingredients

We use locally sourced, organic flours and source as many of our other ingredients locally as possible. We do not use commercial yeast, added sugar, dough conditioners, preservatives or additives in our hearth breads, and we never will.

Process and Time

We embrace the traditional sourdough bread making process, meaning all of our breads are naturally leavened and long fermented, anywhere from 48 hours to 60 hours. Our long fermentation process ensures that the bread we bake is easily digestible, makes the nutrients more easily absorbed by the body, and incredibly flavorful. 

Healthy, Delicious Products

Our proprietary blends of organic, stone ground whole grain flours combined with our own natural leavening and long fermentation processes yield highly nutritional, flavorful breads. It’s hard work, but we take these extra measures to ensure our breads are the healthiest, most flavorful, and highest quality available for you and your family to enjoy.

Organic flour

Great bread starts with organic, freshly milled, flavorful and healthy grains. We exclusively use flours that are stone milled which preserves the rich flavor and nutritional value of the grain.

Visit regularly for updates

We’ll be showcasing our offerings, sharing tips on enjoying our products and so much more. Be sure to follow us on Facebook and Instagram too!

We use the finest local ingredients available

 Whether it is whole grain flour from Wisconsin organic farms or cheese from local Wisconsin producers, we use the finest ingredients available and source them from local  producers whenever possible.

jalapeño jack

Local jalapeño peppers and Ellsworth’s pepper jack cheese give a nice bite to one of our more popular loaves

olive and rosemary

Kalamata olives and rosemary deliver a taste sensation and flavor profile that keeps customers coming back for more.

polenta and herbs

Organic, finely ground yellow flint corn polenta combined with flavorful herbs helps to deliver a sumptuous loaf.

Crafting Great bread

Great bread is the product of superior ingredients, precise process and hard work. Here at Rising Bread, we are on a relentless mission to develop and deliver the healthiest, highest quality products for our customers.

come visit us !

Check out our locations for a market or retail outlet near you.

 

 

Contact

Mail

info@risingbreadwi.com

Address

1091 Sutherland Ave
River Falls, WI   54022

 

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