Rising Bread

Healthy baked goods crafted with organic, stone-ground grains from Wisconsin

Weekly menu, Market and bakery NEWS

Here’s Our 100% Sourdough Menu for the Week of November 4th 

We’re back this week with another great selection of our hand crafted, 100% Sourdough bread to your local CO-OP for you to enjoy. Whether you prefer one of our foundation loaves, an ancient/Heritage grain variety, or a flavor packed specialty bread, we’ve got...

Here’s Our 100% Sourdough Menu for the Week of October 27th

We have an abbreviated schedule this week, with Monday being our only delivery.  Next week we’ll be back to our normal schedule of deliveries bringing a full complement of healthful, tasty, 𝟭𝟬𝟬% 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵𝗯𝗿𝗲𝗮𝗱 to your local CO-OP. You can always find our real...

Here’s Our 100% Sourdough Menu for the Week of October 20th

It’s another new week and we’re delivering another great selection of our hand crafted, 𝟭𝟬𝟬% 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗯𝗿𝗲𝗮𝗱 to your local CO-OP for you to enjoy. Whether you prefer one of our foundation loaves, an ancient/Heritage grain variety, or a flavor packed specialty bread,...

It’s Comfort Food Season!

The leaves are changing and there’s a nip in the air this morning. As autumn progresses, we spend more time indoors preparing hearty soups, stews and braises for our family and friends. There’s nothing better than some great bread to go along with your cool weather...

Are You a Label Reader ?

Michael Pollan once wrote, “If you can't say it, don't eat it”. That’s darn good advice. Read your labels. Know what you are consuming. Know what’s in it, know where it came from, and know who made it.  As a society, we’re hyper-busy people. Reading the labels...

Here’s Our 100% Sourdough Menu for the Week of September 22nd

It’s a sunny, crisp morning and the week ahead looks to be equally delightful. How about celebrating the arrival of autumn with some tasty, 100% sourdough bread!  This week’s menu has something for everybody, regardless of what you prefer. Be sure to stop in to your...

Here’s Our 100% Sourdough Menu for the Week of September 15th

The long summer days are waning, the kiddos are back in school, and it’s back to more sandwich lunches and cool weather foods. What better way to accentuate the changes than with some delicious, 100% sourdough bread!  This week’s menu has choices for everybody,...

Here’s Our 100% Sourdough Menu for the Week of September 8th

Thanks to everyone who came out to the River Falls Farmers Market. It was great to see and talk with all of you! Just a friendly reminder that we won’t be at the market this Saturday, but we will be back on the 21st and hope to see you then.  Now on to this...

Happy Labor Day Weekend!  Here’s Our 100% Sourdough Menu for the Week of September 1st

A small change to this week’s deliveries - there will not be a Wednesday, but we will be at the River Falls Farmers' Market this Saturday. Be sure to come out and see us! You can always find our real sourdough bread at the following venues: Whole Earth Market CO-OP,...

Rye is Back! Here’s Our 100% Sourdough Menu for the Week of August 25

The rye lovers have spoken, and we listened. Our Organic Sourdough Rye is back in the lineup this week along with a nice mix of foundation and ancient grain varieties. Be sure to pick some up! You can always find our real sourdough bread at the following venues: Whole...

About Rising Bread...

We are a licensed micro bakery based in River Falls, Wisconsin, dedicated to hand crafting naturally leavened and long fermented breads. We are committed to developing and producing the highest quality baked goods supporting good health.

Quality, Local Ingredients

We use locally sourced, organic flours and source as many of our other ingredients locally as possible. We do not use commercial yeast, added sugar, dough conditioners, preservatives or additives in our hearth breads, and we never will.

Process and Time

We embrace the traditional sourdough bread making process, meaning all of our breads are naturally leavened and long fermented, anywhere from 48 hours to 60 hours. Our long fermentation process ensures that the bread we bake is easily digestible, makes the nutrients more easily absorbed by the body, and incredibly flavorful. 

Healthy, Delicious Products

Our proprietary blends of organic, stone ground whole grain flours combined with our own natural leavening and long fermentation processes yield highly nutritional, flavorful breads. It’s hard work, but we take these extra measures to ensure our breads are the healthiest, most flavorful, and highest quality available for you and your family to enjoy.

Organic flour

Great bread starts with organic, freshly milled, flavorful and healthy grains. We exclusively use flours that are stone milled which preserves the rich flavor and nutritional value of the grain.

Visit regularly for updates

We’ll be showcasing our offerings, sharing tips on enjoying our products and so much more. Be sure to follow us on Facebook and Instagram too!

We use the finest local ingredients available

 Whether it is whole grain flour from Wisconsin organic farms or cheese from local Wisconsin producers, we use the finest ingredients available and source them from local  producers whenever possible.

jalapeño jack

Local jalapeño peppers and Ellsworth’s pepper jack cheese give a nice bite to one of our more popular loaves

olive and rosemary

Kalamata olives and rosemary deliver a taste sensation and flavor profile that keeps customers coming back for more.

polenta and herbs

Organic, finely ground yellow flint corn polenta combined with flavorful herbs helps to deliver a sumptuous loaf.

Crafting Great bread

Great bread is the product of superior ingredients, precise process and hard work. Here at Rising Bread, we are on a relentless mission to develop and deliver the healthiest, highest quality products for our customers.

come visit us !

Check out our locations for a market or retail outlet near you.

 

 

Contact

Mail

info@risingbreadwi.com

Address

1091 Sutherland Ave
River Falls, WI   54022

 

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