We’ve recently completed our test bakes and are excited to introduce three new 60% whole grain heritage grain sourdough loaves: Organic Durum Sourdough, Organic Einkorn Sourdough, and Organic Black Emmer Sourdough. Rich in nutrients and dietary fiber, they are healthful and taste great too! They’ll be joining Organic Heirloom Spelt, Organic Heritage Red Fife, and Organic Buckwheat Sourdough in our line of heritage grain breads we include in our weekly rotations.
You can see our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet.
This week’s menu:
MONDAY: Organic Stoneground, Organic Heritage Red Fife, and Organic Herb Sourdough
WEDNESDAY: Organic Stoneground, Organic Herb Sourdough, Organic Durum Sourdough and Cranberry Walnut
FRIDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough Rye, Organic Einkorn Sourdough, and Cheddar and Black Peppercorn
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!
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