We’ve been pleased with your interest in our Heritage Grain line of breads, and based on the feedback we’ve received at the past three farmers markets in River Falls, you sure do enjoy them! This week we are delivering three different ancient/heritage grain varieties for you to enjoy. If you haven’t tasted them yet, give them a try. Tasty, healthful, and great way to satisfying your 100% sourdough cravings. In addition to the heritage grain varieties, we have a nice selection of foundation and specialty loaves coming this week, as well as a few surprises at the Farmers Market (weather permitting).
You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet.
This week’s menu:
MONDAY: Organic Stoneground, Organic Herb Sourdough, Organic Black Emmer Sourdough, and Organic Sourdough Rye
TUESDAY/WEDNESDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough Rye, and Organic Einkorn Sourdough
FRIDAY: Organic Stoneground, Organic Heirloom Spelt, and Organic Sourdough Rye, Organic White Sourdough, and Organic Polenta Herb
SATURDAY MARKET: Baker’s Choice Selection
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire), River Market Community CO-OP and at the River Falls Farmers Market. Have a great week!
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