Neapolitan, (the sourdough formerly known as “Pizza Bread”) is back by popular demand! Thanks for all of your positive reviews and feedback, we appreciate it! We also have a great selection of foundation and ancient grain varieties coming to your local CO-OP, so be sure to stop in and get yourself some.
You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet.
This week’s menu:
MONDAY: Organic Stoneground, Organic Herb Sourdough, Organic Heritage Red Fife, Organic Sourdough Rye, and Cranberry Walnut
TUESDAY (Hudson) / WEDNESDAY (All Other Locations): Organic Stoneground, Organic Herb Sourdough, Cranberry Walnut, and Organic Black Emmer Sourdough
FRIDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough Rye, Organic White Sourdough, and Neapolitan
SATURDAY MARKET: We won’t be attending the June 15th River Fall’s Farmers Market, but we’ll be back on the 22nd!
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire), River Market Community CO-OP and at the River Falls Farmers Market. Have a great week!
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