Thanks to everyone who came out to the River Falls Farmers Market yesterday. We really enjoyed seeing loyal customers and new fans alike – it was great to talk with all of you! Your comments were flattering, and they help fuel our fire to produce authentic, 100% sourdough for you to enjoy.
This week we’re focusing on foundation and heritage grain varieties. While specialty loaves are fun and add variety to the mix, our foundation and heritage grain varieties are a cornerstone to a healthful diet. Don’t settle for less than the real deal, because you will taste the difference.
You can always find our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire), River Market Community CO-OP and at the River Falls Farmers Market.
This week’s menu:
MONDAY: Organic Stoneground, Organic Herb Sourdough, Organic White Sourdough, and Organic Durum Sourdough
WEDNESDAY: Organic Stoneground, Organic Herb Sourdough, and Organic Black Emmer Sourdough
FRIDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough Rye, Organic White Sourdough, and Organic Einkorn Sourdough
SATURDAY MARKET: Baker’s Choice Selection
You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet. Have a great week!
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