Thanksgiving week always brings back wonderful family memories, and thoughts of loved ones who no longer share our table. Grandma has been gone for over 22 years, but she is always alive in my heart and mind. One of my fondest memories of Grandma’s cooking is her Thanksgiving stuffing. The delicious flavor and aroma are something that will forever be remembered and adored by my siblings and me.
To this day we make Grandma’s stuffing recipe, but now we replace the “bread” ingredient with our own organic, ancient grain varieties. This year we’re using Organic Einkorn Sourdough. I miss Grandma terribly, but take comfort in knowing she would be pleased that we continue to carry on her culinary traditions.
All of us here at Rising Bread wish you and yours a blessed Thanksgiving holiday.
This week we’ll be delivering to all of our retail outlets on Monday and Wednesday, and we’ll be giving our staff a well deserved break on Friday. You can always find our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire), and the River Market Community CO-OP.
This week’s menu:
MONDAY: Organic Stoneground, Organic White Sourdough, Organic Herb Sourdough, Organic Sourdough Rye, and Organic Einkorn Sourdough
WEDNESDAY: Organic Stoneground, Organic White Sourdough, and Organic Einkorn Sourdough
FRIDAY: NO DELIVERIES
You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet. Have a great week!
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