Did you know that our naturally leavened bread has a second life in your freezer? For smaller households wondering how to enjoy every slice of our handcrafted loaves, here’s our baker’s tip: slice, freeze, and enjoy at your leisure. Simply thaw what you need or pop frozen slices directly into your toaster for that just-baked texture and flavor. Our organic, stone-milled bread maintains its integrity beautifully when frozen—no compromise on taste or texture for up to three months.

At Rising Bread LLC, we’re committed to chemical-free baking. No preservatives, no additives—just honest ingredients transformed through time-honored fermentation. Your freezer becomes the natural preservation method that aligns perfectly with our wholesome baking philosophy.

You can always find our authentic, hand crafted sourdough bread at the following venues: Whole Earth Market CO-OP, River Market Community CO-OP, and the Hudson Grocery Cooperative

This week’s menu:

MONDAY: Organic Stoneground, Organic Sourdough Rye, Organic Durum Sourdough, Organic Herbes de Provence and E.V.O.O., and Honey Pullman

WEDNESDAY: Organic Stoneground, Organic Rosemary and E.V.O.O., and Cranberry Wild Rice

FRIDAY: Organic Stoneground, Organic White Sourdough, Organic Black Emmer Sourdough, Organic Rosemary and E.V.O.O., Honey Pullman, and Jalapeño Jack

You can always find our Organic Sourdough Pizza Crusts in your local CO-OP’s cooler section.

See our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet.  Have a great week!

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