Weโve recently completed our test bakes and are excited to introduce three new 60% whole grain heritage grain sourdough loaves: Organic Durum Sourdough, Organic Einkorn Sourdough, and Organic Black Emmer Sourdough. Rich in nutrients and dietary fiber, they are...
After some well deserved rest, the Rising Bread team is back in action and producing naturally leavened, long fermented sourdough for you and your family to enjoy.ย We spent some of our down time test baking a few new varieties that weโll be announcing soon so stay...
As Easter approaches, we at Rising Bread want to extend our warmest wishes to you and your loved ones. We hope this joyous occasion fills your home with laughter, love, and plenty of 100% sourdough bread! Thank you for choosing us to be a part of your holiday...
As you are all are aware, we are facing two weather systems moving through the area on Friday and Sunday. To help ensure you are able to stock up with fresh, 100% sourdough before the snow flies on both weather events, we are altering our schedule and will be...
You wonโt see time on our ingredient list, but fermentation plays a very important role in crafting our 100% sourdough breads. Our long and natural fermentation process offers numerous benefits for both flavor and nutrition. During fermentation, wild yeast and...
