One of our favorite ways to enjoy Spiced Dark Rye is toasted with some cream cheese, smoked salmon, tomato and spring onions. Though it may seem like a little bit of a splurge, it serves as the perfect reward after a long bake/market day. So happy we put an extra...
Another bake fresh is out of the oven and will soon be on its way to Chef Steph’s in Ellsworth. This bake includes Cheddar Black Peppercorn, Chipotle, and Three Cheese Focaccia. Be sure to stop in and enjoy Steph’s culinary creations ! #microbakery ...
It’s a new year and most folks are looking for ways to live a more healthful life. Why not consider adding clean, naturally leavened and long fermented products to your healthy diet ? Superior nutrition and digestibility are just a few of the healthy benefits. ...
Thank you for your support and patronage over the past year. We value our opportunity to serve you and look forward to doing so in the future. A very Merry Christmas to you and yours and we wish you all the best in the coming year.
As we gather with our loved ones this Thanksgiving, know that we count you, our customers, among our many blessings. Thank you for your patronage! We look forward to seeing you at our next winter market on December 3rd at the Raw Deal.
We are test baking a new hearth bread, and it’s sure to please those who enjoy a more robust loaf, especially the rye bread fans. Starting with a blend of organic rye and wheat flours, we add rye malt and a blend of spices (caraway, fennel, coriander and anise) that...
