At the beginning of the summer, a grilled burger tastes fantastic. It reminds us of the things we missed about summer – among them friends, family, and backyard cookouts. By August, the grilled burger is losing its allure. We’ve tried different cheeses and...
Following up on today’s market post, we made some bruschetta for dinner. Slices of Seeded and Jalapeño Jack were toasted on the grill, rubbed with a garlic clove, slathered with chive and onion quark from Taste and See Creamery, and topped off with slices of fresh...
A complex flavor profile and a beautiful crumb is the product of time and our natural leavening process, and it all begins with our custom blended starters made here in Northwest Wisconsin with locally sourced organic flour. We never use yeast in our naturally...
These past few months, we have been busy building out our new space and have almost crossed the finish line. All of our equipment is finally in place and we have successfully completed our building and health inspections. We’ve also completely transitioned to using...
