by RB | Mar 9, 2025 | Markets
This week Rising Bread is highlighting our artisanal sourdough focaccia alongside our beloved hearth breads. Each focaccia is crafted with the same dedication to quality – 100% certified organic, stone-milled flour sourced from local farmers, naturally leavened...
by RB | Mar 2, 2025 | Markets
Did you know that not all sourdough is created equal? Let’s spill the beans about what makes our bread truly special (and seriously good for you!) At Rising Bread, we’re obsessed with doing things the old-school way, and for good reason! Our...
by RB | Feb 23, 2025 | Markets
Craving the iconic everything bagel seasoning but yearning for something extraordinary? We’ve reimagined this beloved classic by combining our signature naturally leavened focaccia with that irresistible blend of savory seeds and spices. The result? A...
by RB | Feb 16, 2025 | Markets
Experience a taste of Wisconsin’s wilderness lakes in every bite! Our celebrated Wild Rice & Cranberry Sourdough has returned, featuring precious hand-harvested Manoomin from our Ojibwe neighbors. This isn’t your ordinary wild rice – it’s the real...
by RB | Feb 9, 2025 | Markets
Love is in the air… and so is the intoxicating aroma of freshly baked sourdough! This Valentine’s Day, we’re celebrating with a special creation that will make hearts flutter – introducing our limited edition Chocolate Walnut Sourdough. This decadent...
by RB | Feb 6, 2025 | Markets
When WCCO’s Chris Shaffer ended his forecast last night with ‘Buy your bread on Friday,’ we couldn’t agree more. As your local 100% Sourdough source, we’re ready to help you prepare deliciously. Delivered fresh on Friday morning, find our...
