Last week’s release of Organic Cinnamon Oatmeal was a big hit. Thanks to all our customers who took the time to let us know how much they enjoyed it. Based on the swift sales and the positive feedback, it won’t be long before we’ll have it back in the rotation....
“To improve is to change; to be perfect is to change often.” – Winston Churchill Here at Rising Bread, we believe in continuous improvement, and it’s a practice we work at every day. This week we’re changing up a few things in our menu to improve existing...
Winter weather as we know it in the upper midwest has finally arrived, and along with it our cravings for hearty comfort food. What better way to cope with the cold and our desire for a good meal than to hunker down indoors, prepare your favorite soup or braise,...
Committing to eat a more healthy diet is a common theme around the new year, and that makes perfect sense as a healthy diet is an important component to overall health. Folks typically associate the word “healthy” with a lack of flavor and texture. The truth is that...
Many “sourdough” bakers add yeast to speed up their dough’s rise. To them, sourdough starter is nothing more than an ingredient. Real sourdough is a process. Real sourdough takes time and effort. Our natural leavening and cold fermentation process takes between 48 and...
There are only a few days left in 2023 and one 100% sourdough delivery before our staff will be enjoying a well deserved week off to spend with their families. Be sure to stock up this Friday for the coming week. We’ll be back to our normal Monday-Wednesday-Friday...
