by RB | Feb 2, 2025 | Markets
Six more weeks of winter, says Punxsutawney Phil! But don’t worry – while the groundhog hunkers down, our ovens are staying toasty warm at Rising Bread. Three times a week, we’re bringing you crusty, naturally leavened loaves that’ll make your...
by RB | Jan 26, 2025 | Markets
Sometimes we feel as if we’ve fallen into a culinary rut even while enjoying our favorite foods. Changing things up keeps things interesting, and we often find that trying something new turns into a pleasant surprise that is then added to our list of favorites....
by RB | Jan 19, 2025 | Markets
It’s #NationalSoupMonth and here at Rising Bread, we love our soup! When winter sets in and temps plummet, we’re motivated to put together a big batch (did I mention we also love leftovers?). This weekend we made an oxtail soup heavily laden with root vegetables...
by RB | Jan 12, 2025 | Markets
In addition to an appetizing medley of foundation and Heritage grain varieties on the menu this week, we’re sending out a PSA to those who appreciate the magic of bread and cheese (we certainly do!). This week we’re delighted to share our latest creation: a Garlic,...
by RB | Jan 5, 2025 | Markets
Looking to nourish your body in 2025? Let’s challenge the myth that healthful eating means sacrificing flavor. Our stone-ground, organic sourdough breads prove that wholesome and delicious go hand in hand. Each loaf is naturally fermented and long fermented for...
by RB | Dec 29, 2024 | Markets
There are only a few days left in 2024 and one 100% sourdough delivery before our staff will be enjoying a well deserved week off to spend with their families. As we wrap up another year of sharing our love for naturally leavened breads, we’re filled with...
