Often when we think of “white bread”, the image that comes to mind is an airy factory made loaf full of polysyllabic chemicals and devoid of flavor. What if you could enjoy a tasty, healthful white bread made with only three ingredients ? Well, now you can. Rising...
Neapolitan, (the sourdough formerly known as “Pizza Bread”) is back by popular demand! Thanks for all of your positive reviews and feedback, we appreciate it! We also have a great selection of foundation and ancient grain varieties coming to your local CO-OP, so be...
We’ve been pleased with your interest in our Heritage Grain line of breads, and based on the feedback we’ve received at the past three farmers markets in River Falls, you sure do enjoy them! This week we are delivering three different ancient/heritage grain varieties...
We have a nice selection of foundation and heritage grain loaves coming this week, as well as a few surprises at the Farmers Market (weather permitting). You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺....
Thanks to everyone who stopped by the River Falls Farmers Market yesterday. It’s great to be back at the market and visit with all the local sourdough lovers again. For those who can’t make it to the market, you can always get our real sourdough bread at the following...
Starting next Saturday morning, we’ll also be at the River Falls Farmers Market with a variety of 100% sourdough loaves we like to call the “Bakers Choice” selection. You’ll see some varieties we don’t offer at the CO-OPs as well as some seasonal varieties we make...
