We’ve been pleased with your interest in our Heritage Grain line of breads, and based on the feedback we’ve received at the past three farmers markets in River Falls, you sure do enjoy them! This week we are delivering three different ancient/heritage grain varieties...
We have a nice selection of foundation and heritage grain loaves coming this week, as well as a few surprises at the Farmers Market (weather permitting). You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺....
Thanks to everyone who stopped by the River Falls Farmers Market yesterday. It’s great to be back at the market and visit with all the local sourdough lovers again. For those who can’t make it to the market, you can always get our real sourdough bread at the following...
Starting next Saturday morning, we’ll also be at the River Falls Farmers Market with a variety of 100% sourdough loaves we like to call the “Bakers Choice” selection. You’ll see some varieties we don’t offer at the CO-OPs as well as some seasonal varieties we make...
This week’s lineup is anchored with our signature Organic Stoneground and three heritage grain varieties. On Friday we’ll also be delivering our Limited Release Apricot Walnut. Be sure to stop in and get some to share with your friends and family, and don’t forget to...
It’s been a while, but this week we’re bringing back a customer favorite (and a favorite of ours as well): Jalapeño Jack! Some folks hear “Jalapeño” and think “spicy”. We believe our flavor profile is a bit more subdued, and find that the jalapeño helps...
