Stone milling plays an important role in our bread production and following on from our last post, we’ll be talking about some of the benefits of using stone milled flour in our sourdough production. The stone milling process delivers an unparalleled quality of flour...
We’ve been getting more flattering feedback from new and established customers this past month, telling us how much they are enjoying our “tasty and flavorful bread”. While everybody finds delicious food satisfying, it’s equally satisfying to know that the food...
This week we’ve got another selection of healthy, flavorful breads for you to enjoy. Hints of warm spice with our Organic Cinnamon Oatmeal, savory Provolone Herb, and the deliciously sweet Fig Walnut. All are customer favorites, so if you haven’t had the opportunity...
After last week’s sweet Valentines treat, how about something for those who love a savory taste profile? This week’s specialty loaf is a customer favorite, Kalamata Olive and Rosemary. A little sourdough tang, the brininess of Kalamata olives and a subtle fragrance of...
While every day is good day to celebrate those we love, Valentine’s Day is good excuse to turn it up a notch and spoil them a bit. To help you and those you love celebrate, we have a new limited release – Ruby Chocolate Hazelnut! While this creation...
Back by popular demand, Organic Heritage Red Fife has all the flavor, texture and nutrition of our old Heritage Red Fife and it’s now organic. It took time and research to locate an organic heritage red fife flour that met our standards and after a few rounds of...
