In addition to an appetizing medley of foundation and Heritage grain varieties on the menu this week, we’re sending out a PSA to those who appreciate the magic of bread and cheese (we certainly do!). This week we’re delighted to share our latest creation: a Garlic, Dill and White Cheddar loaf made with artisan cheese from Harmony Cheese. Some of our team members have been enjoying thick slices toasted for winter soups, while others can’t resist turning it into aromatic grilled cheese sandwiches. If you enjoy cheese, you’ll be glad you gave it a try!

You can always find our real sourdough bread at the following venues: Whole Earth Market CO-OP, River Market Community CO-OP, and the Hudson Grocery Cooperative.

This week’s menu:

MONDAY: Organic Stoneground, Organic White Sourdough, Organic Herb Sourdough, Organic Sourdough Rye, and Organic Heirloom Spelt

WEDNESDAY: Organic Stoneground, Organic White Sourdough, Organic Sourdough Rye and Organic Heritage Red Fife

FRIDAY: Organic Stoneground, Organic White Sourdough, Organic Black Emmer Sourdough, and Garlic, Dill and White Cheddar

You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet.  Have a great week!

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