At the beginning of the summer, a grilled burger tastes fantastic. It reminds us of the things we missed about summer – among them friends, family, and backyard cookouts. By August, the grilled burger is losing its allure. We’ve tried different cheeses and condiments but it’s still not as great as it was back in May.
One thing you probably haven’t tried is trading out that store bought bun for something far more tasty and with a better texture – focaccia! We started using focaccia for our burgers earlier this summer and there’s no turning back.
Whether Three Cheese, Pesto Mozza, Tomato Mozza, or the new Garlic Herb Mozza, our focaccia will pump up the flavor profile on your next grilling session. Give it a try, you’ll be glad you did!