Spring brings renewal, and at Rising Bread, we’re celebrating with a nourishing new creation. Introducing our Organic Honey Oatmeal Sourdough – where wholesome nutrition meets subtle sweetness. Crafted through long fermentation with our heirloom starter and locally sourced organic stone-milled flour, then enhanced with pure honey and hearty oats. Enjoy the digestive benefits of true sourdough while savoring rich, complex flavors. Elevate your meals with bread that supports both your health and local and regional farmers. Available this week at your local CO-OP. Your journey to healthful eating has never tasted this good!
You can always find our authentic, hand crafted sourdough bread at the following venues: Whole Earth Market CO-OP, River Market Community CO-OP, and the Hudson Grocery Cooperative
This week’s menu:
MONDAY: Organic Stoneground, Organic Herbes de Provence and E.V.O.O., Seeded Rye, and Organic Heirloom Spelt
WEDNESDAY: Organic Stoneground, Organic Honey Oatmeal, and Wild Rice Cranberry
FRIDAY: Organic Stoneground, Organic Honey Oatmeal, Organic Heritage Red Fife, and Cheddar and Black Peppercorn
See our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet. Have a great week!
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