The holidays are upon us, and our team will be taking some well deserved time off. For Christmas and New Year’s weeks we will be delivering on Monday the 23rd and Monday the 30th only, so please plan your bread purchases accordingly. 

We’ll be at the Whole Earth Market Co-op sampler even on Wednesday the 18th between 12PM and 2PM with samples of two customer favorites – Fig Walnut and our Organic Herb Focaccia. Be sure to stop in and say ‘Hi’!  We also have a nice selection of our 𝟭𝟬𝟬% 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 foundation, heritage grain, and specialty loaves for you to enjoy this week. All are naturally leavened, long fermented, and made with locally sourced organic, stoneground flour. 

You can always find our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire), and the River Market Community CO-OP.

This week’s menu:

MONDAY: Organic Stoneground, Organic White Sourdough, Organic Herb Sourdough, Organic Sourdough Rye, and Organic Black Emmer Sourdough

WEDNESDAY: Organic Stoneground, Organic White Sourdough, Organic Heirloom Spelt, Fig Walnut and Organic Herb Focaccia

FRIDAY: Organic Stoneground, Organic White Sourdough, Organic Herb Sourdough, Organic Sourdough Rye, and Organic Einkorn Sourdough

You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet.  Have a great week!

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