During the holiday season when tables are laden with rich foods and sugary treats, incorporating wholesome bread choices like our 100% sourdough made with organic, stoneground flour can help maintain a balanced approach to eating. Unlike conventional breads, our sourdough undergoes a long fermentation process that breaks down gluten and phytic acid, making it easier to digest and increases the bioavailability of nutrients. The organic, stoneground flour we use also retains the bran and germ, providing essential fiber, vitamins, and minerals that are often stripped away in the refined, roller milled flours used by many bakers.
Rising Bread’s sourdough is a satisfying addition to holiday meals – try it toasted with avocado for a nutrient-rich breakfast, use it to make stuffing with fresh herbs and vegetables, or serve it alongside warming winter soups. The complex flavors and chewy texture of our 100% sourdough can help satisfy cravings while providing sustained energy throughout our busy holiday activities.
You can always find our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire), and the River Market Community CO-OP.
This week’s menu:
MONDAY: Organic Stoneground, Organic White Sourdough, Organic Herb Sourdough, and Organic Einkorn Sourdough
WEDNESDAY: Organic Stoneground, Organic White Sourdough, Organic Herb Sourdough, and Organic Heritage Red Fife
FRIDAY: Organic Stoneground, Organic White Sourdough, Organic Sourdough Rye, Organic Heirloom Spelt and Neapolitan
You can find our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet. Have a great week!
#riverfallswi #menomonie #eauclairewi #stillwatermn #hudsonwi #ellsworthwi #prescottwi #baldwinwi #somersetwi #stillwatermn #shoplocal #supportsmallbusiness