This Saturday is the winter market before Thanksgiving and we’ll have a variety of breads that are sure to satisfy everybody’s taste. This is a wonderful opportunity to bring home some great bread for your Thanksgiving dinner, or as a host/hostess gift if you’re fortunate enough to have somebody else cooking. Please be aware we will not be at the market on November 26th, so plan your bread purchases accordingly!
We’ll be offering our signature Organic Stoneground Sourdough and three specialty loaves: Cheddar and Black Peppercorn, Seeded and the always popular Cranberry Walnut – all naturally leavened, long fermented, and handcrafted with locally sourced, certified organic stone-ground flour.
We’ll be at the Raw Deal from 9AM through 12PM or until we are sold out. Stop by while you’re getting your Saturday coffee and say ‘Hi’! We look forward to seeing you.