Back by popular demand, Organic Heritage Red Fife has all the flavor, texture and nutrition of our old Heritage Red Fife and it’s now organic. It took time and research to locate an organic heritage red fife flour that met our standards and after a few rounds of testing we are very happy with the results. If you haven’t yet tasted this wonderful loaf, be sure to give it a try.
In addition to the Organic Red Fife, we’ll have our Organic Stoneground, Organic Heirloom Spelt, Organic Herb Sourdough, Organic Sourdough Rye, and Walnut on the shelves of your local CO-OP this week – please see the menu below for details. Whatever your preference, we deliver fresh, 100% sourdough bread to your local CO-OP on Monday, Wednesday, and Friday. Be sure to get some to share with your friends and family!
You can learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthy diet.
This week’s menu:
MONDAY: Organic Stoneground, Organic Heritage Red Fife, Organic Herb Sourdough, and Organic Sourdough Rye
WEDNESDAY: Organic Stoneground, Organic Heirloom Spelt, Organic Herb Sourdough, Organic Sourdough Rye
FRIDAY: Organic Stoneground, Organic Heritage Red Fife, Organic Herb Sourdough, Organic Sourdough Rye, and Walnut
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!
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