You won’t see time on our ingredient list, but fermentation plays a very important role in crafting our 100% sourdough breads. Our long and natural fermentation process offers numerous benefits for both flavor and nutrition. During fermentation, wild yeast and...
Stone milling plays an important role in our bread production and following on from our last post, we’ll be talking about some of the benefits of using stone milled flour in our sourdough production. The stone milling process delivers an unparalleled quality of flour...
We’ve been getting more flattering feedback from new and established customers this past month, telling us how much they are enjoying our “tasty and flavorful bread”. While everybody finds delicious food satisfying, it’s equally satisfying to know that the food...
There’s a nip in the air, and as autumn progresses we spend more time indoors preparing hearty soups, stews and braises for our family and friends. There’s nothing better than some great bread to go along with your cool weather dishes, so come on out to the market and...
It’s a beautiful morning, a new market week, and with it a new bread roster. Be sure to stop by and get yourself some great bread. Today we are offering our signature Organic Stone Ground Sourdough and two specialty loaves: Seeded and Jalapeño Jack – all naturally...
