After some well deserved rest, the Rising Bread team is back in action and producing naturally leavened, long fermented sourdough for you and your family to enjoy. We spent some of our down time test baking a few new varieties that we’ll be announcing soon so stay tuned for more tasty, healthful additions to our lineup.
You can see our weekly menu and learn more about all of our offerings at 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝗿𝗶𝘀𝗶𝗻𝗴𝗯𝗿𝗲𝗮𝗱𝘄𝗶.𝗰𝗼𝗺. Connect with us on Facebook and Instagram to see our weekly menus, news, and tips and information regarding how to best enjoy our breads as part of your healthful diet.
This week’s menu:
FRIDAY: Organic Stoneground, Organic Herb Sourdough, Organic Sourdough Rye, Organic Cinnamon Oatmeal, and Chipotle
You can get our real sourdough bread at the following venues: Whole Earth Market CO-OP, Menomonie Market Food CO-OP, Menomonie Market Food CO-OP (Eau Claire) and River Market Community CO-OP. Have a great week!
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